PT Exportindo Nusantara Jaya sources, processes and ships frozen seafood from Indonesian waters to importers, distributors and food service buyers across Asia, the Middle East, the EU and North America — every lot documented from vessel to container.
Every commodity is graded, weighed and packed to the buyer's specification, with lot-level traceability back to the region of origin.
Whole round, loin and saku cuts from Eastern Indonesian fishing grounds.
HL, PD, PDTO and cooked formats from certified pond clusters in Lampung.
Hand-graded whole round, tube, ring and tentacle cuts, individually frozen.
Lump, backfin and claw meat, pasteurized and canned per FDA specification.
Trimmed, deboned fillets from wild-caught snapper, IQF or block frozen.
Sun-dried and washed seaweed for carrageenan and food-grade processing.
Every shipment moves through six controlled stages, each logged against the lot number printed on your export manifest.
Partner vessels and pond clusters are vetted for legal catch documentation and sustainable practice before onboarding.
Product is sorted, graded and trimmed inside our HACCP-certified processing facility in Jakarta.
Product is blast frozen to −35°C and held at −18°C in monitored cold storage prior to loading.
Independent lab testing, health certificates and buyer-specific paperwork are prepared per destination market.
Reefer containers are loaded at Tanjung Priok under temperature-logged supervision and dispatched to port of discharge.
Buyers receive full lot documentation and can trace any shipment back to its point of origin on request.
Documentation, packing and cold-chain protocol are adapted to each destination market's import requirements.
Tell us the commodity, volume and destination port. Our export desk responds to every enquiry within one business day.
export@exportindo-nj.co.id
+62 21 5555 0192
Jl. Pelabuhan Raya No. 45, Tanjung Priok, Jakarta Utara, Indonesia 14310